Experience authentic Italian baking with Antimo Caputo Semola Rimacinata di Grano Duro, a premium semolina flour imported from Naples, Italy. Made from finely milled durum wheat, this semola rimacinata is double-ground for a soft, powdery texture that’s easier to work with than traditional coarse semolina. The result is dough with excellent elasticity and structure, perfect for fresh pasta such as orecchiette, cavatelli, and lasagna sheets, as well as rustic breads and pizza bases. Its high protein content gives pasta strength while maintaining a tender bite, and its golden color enhances the look of every dish. Bakers also use semolina to dust work surfaces and pizza peels for a classic, non-stick finish. Trusted by professional chefs and home cooks since 1924, Caputo flour guarantees consistent performance and authentic flavor. Each 1kg (2.2 lb) bag delivers Italian tradition and quality straight to your kitchen, helping you create pasta and bread worthy of Naples. Piccirillo – Authentic Italian pasta, flours, sauces, and rice, crafted with passion for traditional home cooking.